Rosemary Focaccia..

This is amazing. I could quite easily eat the entire pan. I mean unbelievable.. My friend and I spent a day cooking together (making freezer meals for our families) and we whipped up a batch of this while making the pot pies, shells, chili, spaghetti sauce, chicken casserole, etc etc. The house smelled heavenly!

1 1/8 cup warm water
1 envelope yeast – (2 1/4 tsp equals one envelope)

3 cup bread flour
3 Tbs olive oil
1 1/2 tsp sugar
1 1/2 tsp salt

chopped fresh rosemary
fresh cracked black pepper
sea salt (if desired)

Dissolve yeast in warm water for about 5 minutes in large mixing bowl of stand mixer fitted with paddle. Mix in other ingredients. Knead/mix until dough is elastic and non sticky.

Place in bowl and cover. Let rise for an hour or two in warm place.

Spread on greased cookie sheet (typically 11×17). Allow to rise again.

stretch the dough.

stretch the dough.

Preheat oven to 400.

rosemary focaccia

rosemary focaccia

IMG_3298

Make dimples in the dough with round end of wooden cooking utensil. Top with olive oil, fresh rosemary (we used fresh from my garden), fresh ground black pepper and fresh grated salt (if desired).

Bake at 400 for approximately 15 minutes.

Cut and enjoy warm from the oven!

About cookiesandcurtains

I love to cook :-) I love to decorate :-) I love to laugh! I enjoy all things FUN!
This entry was posted in Breads/Muffins, Food and all that goes with it!, Recipes and tagged , , . Bookmark the permalink.

2 Responses to Rosemary Focaccia..

  1. gemlotus says:

    I need to make these! 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s