Horseradish cream sauce – to go with the standing rib roast..

Horseradish cream sauce:

1 cup sour cream
1/4 to 1/2 cup grated fresh horseradish (depends how strong you like it!)
1 Tbsp Dijon mustard
1 tsp white wine vinegar
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper

Mix all ingredients together with a whisk. Refrigerate a few hours before serving. May be made up at 2 days ahead and kept tightly covered in fridge..

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This entry was posted in Food and all that goes with it!, Main Course, Recipes and tagged , . Bookmark the permalink.

One Response to Horseradish cream sauce – to go with the standing rib roast..

  1. Pingback: Standing Rib Roast.. | cookiesandcurtains

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