Lemon meringue pie pictures..

It turned out beautifully! Note – I put the oven on Low Broil and kept it open about 8″ and watched it CLOSELY to prevent burning. I had to turn it half day thru as the back browned but front did not. But wayyy better than burning the meringue.. LOL

http://cookiesandcurtains.com/2012/11/28/lemon-meringue-pie/

Whipped in a big stand mixer

Whipped in a big stand mixer

The filling turned out great (made it yesterday) and put it in the fridge overnight.

The filling turned out great (made it yesterday) and put it in the fridge overnight.

Before broiling

Before broiling

it is finished!

it is finished!

I want to dig in right now!

I want to dig in right now!

About cookiesandcurtains

I love to cook :-) I love to decorate :-) I love to laugh! I enjoy all things FUN!
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