London Broil = Divine!!

So, the meat marinated 48 hours in this Amazing Marinade. I took it out, wiped off the excess marinade,

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and put it on a HOT grill (preheated 10 minutes closed) for 7 minutes on each side.

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Our roast was right at 2 pounds.

We brought it in, let it rest 5 minutes. Then sliced it against the grain. Yum scrum!!

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Make sure you slice it against the grain! Very important 🙂

Here are some pictures of our dinner..

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Yummmy! And leftovers for tomorrow!

About cookiesandcurtains

I love to cook :-) I love to decorate :-) I love to laugh! I enjoy all things FUN!
This entry was posted in Beef, Food and all that goes with it!, Main Course, Recipes and tagged , , , . Bookmark the permalink.

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