Mini key lime tarts

I typically bake a key lime pie, but I wanted to try something different this time.

I have small tart pans, and I greased them well.

I then made the graham cracker crust:

18-20 graham cracker squares (I use cinnamon as I like the flavor)
1 tsp splenda (instead of sugar – feel free to use sugar if that’s all you have)
2 Tbs melted unsalted butter

Process the graham cracker crumbs in a food processor until you have fine crumbs. (And if you don’t have a food processor, you can put them in a zip lock bag and beat them up with a rolling pin – my daughter loves to do that!)
Add the splenda and butter to mix.

Place a few teaspoons into each tart pan, press up the sides as well. (You can also just press this into a regular greased pie pan.)

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Filling:

1 can sweetened condensed milk (I always use fat free)
3 egg yolks
1/2 cup key lime juice

Mix well. Pour into tart pans, bake approximately 10-15 minutes.

GENTLY turn them out onto a flat surface, then flip back over. Place on flat surface and refrigerate for at least an hour.

To serve, place a dollop of whipped cream on top, and then sprinkle with blueberries.

Delish!

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About cookiesandcurtains

I love to cook :-) I love to decorate :-) I love to laugh! I enjoy all things FUN!
This entry was posted in Food and all that goes with it!, Pie, Recipes, Uncategorized and tagged , , , . Bookmark the permalink.

One Response to Mini key lime tarts

  1. Judy Owens says:

    I’m so happy to see you back at something you love to do.

    Judy

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