I have made these potatoes for a looong time.
I just started using the mandolin to cut them – and WOW what a difference!!
Here is my original recipe:
However, now I cut the potatoes up with the mandolin, so much easier. I then spread them directly onto a greased pan. I put garlic olive oil and regular olive oil all over the potatoes. I do *not* mix. I then sprinkled chopped rosemary on the top. I bake in a preheated 450-475 oven til crispy and brown.
I remove from oven, and then spread fresh grated (with a microplanar) parmesan cheese over the top, and pop back into the oven for about 3-4 minutes.
They are DELICIOUS!
Friends last night told me they were every bit as good as french fries 🙂