Dry the seeds.
Spread onto a piece of parchment paper, and pour a bit of olive oil over them.
We cracked salt and then spread that over the seeds. You could also use garlic or pepper or cinnamon.
Bake at 400 degrees for about 15-20 minutes or until slightly brown.
Cool for about 20 minutes. EAT!
This is my daughter and her friend gobbling them up!
As always – enjoy!