Roasted Pumpkin Seeds

IMG_2735Remove the seeds from the pumpkin and pull off all the stringy stuff

Dry the seeds.

Spread onto a piece of parchment paper, and pour a bit of olive oil over them.

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We cracked salt and then spread that over the seeds. You could also use garlic or pepper or cinnamon.

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Bake at 400 degrees for about 15-20 minutes or until slightly brown.

Cool for about 20 minutes. EAT!

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This is my daughter and her friend gobbling them up!

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As always – enjoy!

About cookiesandcurtains

I love to cook :-) I love to decorate :-) I love to laugh! I enjoy all things FUN!
This entry was posted in Desserts, Food and all that goes with it! and tagged , , . Bookmark the permalink.

One Response to Roasted Pumpkin Seeds

  1. Pingback: Fresh Pumpkin | cookiesandcurtains

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