Crockpot Applesauce

I have been scoring TONS of apples from The Produce Box deliveries

So I thought “applesauce”.

I peeled the apples. I bet I had at least 6 kinds! I think I probably peeled around 10 or so.

I cored them and sliced them up

I put them into the crockpot. I poured about 1/2 cup of water over the apples

I then placed about 2 Tbsp of brown sugar over the top with 1 Tbsp of Splenda. Then I poured in the cinnamon. Probably at least 1 1/2 Tbsp

I snapped on the lid and cranked it up to high for about 5 hours

About 1/2 way through I stirred the apples

By the time dinner was ready, the applesauce was ready as well!

I stirred again and it made a lovely chunky sauce. I did not use an immersion blender

I tasted to make sure it was sweet enough and it was perfect!

I ate it warm. But my daughter ate it for dessert poured over ice cream!










About cookiesandcurtains

I love to cook :-) I love to decorate :-) I love to laugh! I enjoy all things FUN!
This entry was posted in Desserts, Food and all that goes with it!, Recipes, Salad, Side Dishes, Vegetables and tagged , , , . Bookmark the permalink.

One Response to Crockpot Applesauce

  1. Pingback: Waffles | cookiesandcurtains

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