We had this for dinner tonight. It is so delicious! Creamy and filling!
Chicken Pot Pie:
Here you go – it’s amazing. I just tripled this recipe today – it made 4 full pies and probably one more if I’d have been skimpy on the filling.
1/3 cup butter or margarine
1/3 cup flour
1/3 cup chopped white onion
1/2 tsp salt
1/4 tsp pepper
1 3/4 cups chicken broth
2/3 cup milk
2 cups cut up chopped turkey or chicken
1 package (10oz) frozen peas or carrots or mixed veggies
Pie crusts (I make double crust pies so 2 per pie)
Heat butter over low heat until melted. Blend in flour, onion, s&p. Cook over low heat, stirring constantly, until mixture is smooth and bubbly, remove from heat. Stir in broth and milk. Heat to boiling, stirring
constantly. Boil and stir 1 minute. Stir in meat and frozen vegetables.
Pour mixture into prepared pie shell. Place crust over top, crimp edges or…
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