Honey Dijon Chicken in Pressure Cooker

Made this last night – yummmmyyyyyyyy!

Only thing I would do differently is *not* use the rack at the bottom of the cooker.

Here you go:

3-4 boneless chicken breasts
1/4 cup Dijon mustard
1/4 cup whole grain mustard
3 Tbs honey
2 Tbs light brown sugar
1/4 tsp salt
1/4 tsp onion powder
1 cup chicken broth

Place chicken at the bottom of the pressure cooker.IMG_5270

Mix together the 2 mustards, honey, brown sugar, salt and onion powder.

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Spread half of the mixture over the chicken in the pressure cooker. Set aside the remaining sauce.

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Pour chicken broth into the cooker. Lock on the lid, after cooker comes up to a medium rocking motion, cook for 8 minutes.

Remove cooker from heat – don’t slide across the stove!

Let the pressure release for 10 minutes, then quick cool in a bath of cool water.

Remove the chicken, spread with remaining glaze and serve 🙂 I served with the Famous Roasted Red Potatoes and green beans!

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Enjoy!

About cookiesandcurtains

I love to cook :-) I love to decorate :-) I love to laugh! I enjoy all things FUN!
This entry was posted in Chicken, Food and all that goes with it!, Recipes and tagged , , , , , , . Bookmark the permalink.

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