Pressure Cooker Chili

We had *NO* plans on Friday night so I whipped up some chili in the pressure cooker..

Yes it was spicy and awesome!

2-3 Tbs olive oil
1 lb good quality ground beef (mine happened to be a bit frozen still!)
1 large onion, chopped
2 cans diced tomatoes
1 can tomato sauce
1 can kidney beans (drained)
2 cups vegetable or chicken broth (I used low salt)
2 chopped up (seeds included) jalepenos
1 Tbs chili powder
1 Tbs cumin
splash of worcestershire
1 tsp minced garlic

Heat the oil in the cooker. Place the beef and onion into the cooker.

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Brown the beef just slightly.

(I did not drain the grease).

Throw in the tomatoes, tomato sauce, kidney beans, broth, chili powder, jalepenos, cumin, garlice and worcestershire.

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Lock the lid on, get heat to about medium, so the rocker rocks for about 10-12 minutes. Let cool on it’s own. When pressure is down, remove lid.

Serve with cheese or green onions or sour cream or more jalepenos 🙂

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I also made corn muffins. The meal was delish!

Enjoy!

About cookiesandcurtains

I love to cook :-) I love to decorate :-) I love to laugh! I enjoy all things FUN!
This entry was posted in Beef, Food and all that goes with it!, Recipes, Soup/Chowder and tagged , , , , , , , , , . Bookmark the permalink.

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