Remoulade Sauce


1/4 cup quality mayo (I used Duke’s)
1 tsp dijon mustard
1 tsp sweet relish
1/4 tsp Worcestershire sauce
1/2 tsp prepared horseradish sauce
couple dashes hot sauce
squeeze of lemon

Mix all together, serve with Gulf Coast Crab Cakes!



About cookiesandcurtains

I love to cook :-) I love to decorate :-) I love to laugh! I enjoy all things FUN!
This entry was posted in Appetizers, Food and all that goes with it!, Main Course, Seafood and tagged , , , , , , , , . Bookmark the permalink.

One Response to Remoulade Sauce

  1. Pingback: Gulf Coast Crab Cakes | cookiesandcurtains

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