Roasted garlic..

I love roasted garlic. The house smells fabulous and it’s good in everything!

I roasted some the other day and squeezed it into the ingredients for bread.. Oh it was soooo good..

🙂

Preheat oven to 400

Take a few heads of garlic (yes HEADS) not just cloves..

Cut the tops off and place in aluminum foil. Drizzle a bit of olive oil on top.

Seal up tightly and place in the preheated oven for about an hour.

Remove from the oven, open the foil to let cool.

Then after it’s cool (BE CAREFUL!) squeeze out the garlic into whatever you are making.. I like this in potatoes, whether they are mashed or twice stuffed or even just fries.. I also love it in bread and also stirred into butter as a topping for a great steak..

Enjoy!

IMG_8753

IMG_8754

IMG_8755

About cookiesandcurtains

I love to cook :-) I love to decorate :-) I love to laugh! I enjoy all things FUN!
This entry was posted in Uncategorized and tagged , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s