I haven’t made this in ages.. And yes, it was just as delicious as I remember!!!
1 block cream cheese
1/2 stick unsalted butter
approximately 16oz white or mixed color corn (I cut leftover corn on the cob and save it just for recipes like this!)
1 -2 Tbs cumin
2-3 Tbs chopped jalepenos
Cook corn according to directions OR heat up the leftover corn.
Melt butter and cream cheese over low heat.
Add corn, mix in cumin, and top with jalepenos.
Serve warm – –with tortilla chips or tortilla scoops.
As always — enjoy!!!