I saw this recipe and thought “oh my that sounds fabulous”.. Of course I tweaked it 🙂
1 cup apple cider vinegar
1/4 cup sugar
1 tsp kosher salt
1 tsp prepared horseradish
2 cups fresh corn kernels (about 4-5 ears depending on size)
1 -2 medium zucchini, diced
3/4 cup diced plum tomato
1/2 cup thinly sliced green onions
Stir together vinegar, sugar, and salt in a small pan. Bring to a boil over medium high heat. Reduce heat, simmer 10 minutes or until reduced to approximately 1/2 cup liquid. Remove from heat, let stand 15 minutes to cool. Stir in horseradish.
Stir together corn, tomato and onion. Add vinegar mixture, toss to coat.
Serve immediately or cover and chill up to 3 days..
As always – enjoy!!